Veal Meatballs au Gratin | Quebec Veal

Ingredients

• 350 g (3/4 lb) tortiglioni
• 375 ml (1 1/2 cup) grated harvati or cheddar cheese
• 450 g (1 lb) ground Quebec Veal
• 80 ml (1/3 cup) grated romano cheese
• 60 ml (1/4 cup) plain breadcrumbs
• 60 ml (1/4 cup) pine nuts chopped
• 10 ml (2 tsp) ground fresh thyme
• 10 ml (2 tsp) garlic chopped
• 1 egg
• Salt and pepper to taste
• 30 ml (2 tbsp) olive oil
• 8 mushrooms, thinly sliced
• 1 onion chopped
• 500 ml (2 cups) marinara sauce
• 125 ml (1/2 cup) black olives sliced