Veal Cretonnade | Quebec Veal
Veal Cretonnade Yield:4 x 200 g ramekins or 16 x 50 g servings Preparation time:15 minutes Cooking time:1 hour Type: Ingredients - 500 g (1 lb) ground Quebec
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 500 g (1 lb) ground Quebec Veal
- 20 g (2 tbsp) corn starch diluted in a little water (60 ml – 1/4 cup)
- 750 ml (3 cups) water
- 70 g (1/2 cup) onion
- 8 g (1 tsp) kosher salt
- 2 g (1 tsp) pepper
- 1/2 ml (1/8 tsp) allspice
- 20 g (2 tbsp) tapioca
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