Easy Crunchy Fried Fish
- Fill a cast iron skillet or frying pan with oil and heat until 350°F. - While the oil is heating, add the catfish to a bowl.
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Cooking tools:
- Cast iron skillet
- Stove
- Deep-fry thermometer
- Mixing bowl
- Whisk
- Paper towel
Ingredients
- 2 lbs. catfish, cleaned and patted dry
- 1/4 cp. Mister Mustard Original Mustard
- 2 eggs
- 1 1/4 cp. yellow cornmeal
- 1 cp. flour
- 1 tbs. season salt
- 1 tsp. garlic powder
- 1 tsp. black pepper
- 1 tsp. Hungarian paprika
- Canola oil, to fry
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