Île Flotante et Crème Vanille from Gabriel Kreuther: The Spirit of Alsace by Gabriel Kreuther
This is a simple, elegant dessert common throughout France, really just eggs and sugar. It begins with a vanilla sauce, a crème anglaise, which is then topped by meringues. You can vary this as...
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Ingredients
- 5 egg whites
- Pinch salt
- ¾ cup (150 g) sugar
- Caramel sauce
- Toasted sliced almonds
- Berries
- Chopped or flaked chocolate
- 1 vanilla bean, split in half
- 2 cups (500 ml) milk
- 5 egg yolks
- ½ cup (100 g) sugar
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