Beef Stew II - Upper Arlington Public Library

Beef Stew II - Upper Arlington Public Library

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Ingredients

  • 2 pound stew meat
  • 4 potatoes (medium, cubed)
  • 6 carrots (cubed)
  • 4 celery ribs (cut into chunks)
  • 1 onion (large, chopped)
  • 1 can tomato soup
  • 1 can water (use soup can)
  • 2 teaspoon parsley flakes (or 1 tsp. oregano)

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