Tom Kerridge's Slow Roast Lamb with Boulangere Potatoes
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Cooking tools:
- Oven
- Roasting pan
- Mixing bowl
- Chef's knife
- Aluminum foil
- Carving knife
Ingredients
- 6 large (1.5kg) waxy potatoes, such as Desiree, peeled and thinly sliced
- 3 onions, thinly sliced
- leaves from 1 bunch of thyme
- 1 shoulder of lamb, about 2kg
- 1 head of garlic, separated into cloves and peeled
- 600ml chicken stock
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