How To Slow Roast Lamb on Boulangère Potatoes
How to Slow Roast Lamb on Boulangère Potatoes | Farmison & Co - Perfect recipe with 28,000+ reviews!
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Ingredients
- 1 half leg of lamb or shoulder on the bone
- 1.5kg waxy potatoes, such as Desiree, peeled and thinly sliced
- 2 extra large brown onions, cut in half & finely sliced
- Few rosemary sprigs
- 1 tsp. fresh thyme leaves
- 6 x cloves garlic
- 400ml light chicken or lamb stock
- Extra virgin olive oil to drizzle
- Sea salt
- freshly ground black pepper
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