Holey Veggie Hash - alive magazine

Ingredients

• 1 extra-large russet potato, peeled
• 1 extra-large sweet potato, peeled
• 2 Tbsp (30 mL) coconut or camelina oil
• 2 leeks, well rinsed, trimmed, and finely shredded (soft green parts only)
• 2 large carrots, peeled and grated
• 4 large free-range eggs
• 1 Tbsp (15 mL) chopped parsley or cilantro
• 3 Tbsp (45 mL) grated Parmesan cheese
• Freshly ground black pepper, to taste