Paccheri with squid ink, buffalo mozzarella and mullet roulade and bacon
Paccheri with squid ink, buffalo mozzarella and mullet roulade and bacon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 200 gr of Paccheri with cuttlefish ink Leonessa
- mozzarella bufala campana DOP
- For rolls:
- 3 mullets
- 4 slices of thinly sliced bacon
- For pesto:
- extra virgin olive oil
- basil
- salt
- 1 garlic clove
- pumpkin seeds
- tomato paste
More Like This
Paccheri with cuttlefish ink and swordfish genovese
pastaleonessa.it
Paccheri italian style
pastaleonessa.it
Paccheri with cuttlefish ink, creamed cod and onion sauce
pastaleonessa.it
Cuttlefish ink spaghetti alla chitarra with bronte pistachios mousse and buffalo mozzarella with sca
pastaleonessa.it
Paccheri stuffed with eggplant, swordfish and buffalo mozzarella of campania dop
pastaleonessa.it
Paccheri pasta with Calamari, Pecorino cheese and oven baked tomatoes
pastaleonessa.it
Paccheri filled with artichoke mousse, prawn and buffalo mozzarella on parmesan cream
pastaleonessa.it
Squid ink pasta with cherry tomatoes | Mutti Recipe
mutti-parma.com