Summer French Bean Salad with Buttermilk Dressing and Sea Salt | Taste France Magazine
A tangle of green and yellow summer beans is tossed with a tangy buttermilk-chive dressing and finished with basil, shallots, and sea salt.
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Ingredients
- 6 oz (green and yellow) French beans
- 6 oz Romano beans
- x 1.00 Traditional Shallots
- 6 tbsp Organic Buttermilk
- 1/2 c Vallée des Baux-de-Provence Olive Oil PDO
- x 1.00 Egg yolk
- 1/2 tsp Fleur de sel de Guérande sea salt PGI
- 1 tsp Lemon juice
- 1 oz Basil leaves
- 1 tsp Chopped chives
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