French bean and chorizo salad
This simple French bean, almonds, shallots and chorizo salad would make a great addition to a tapas table or a lovely side for a simple meal. The shallots are soaked in vinegar first to take out...
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Ingredients
- 2 large or 4 small shallots finely chopped
- 2 tbsp sherry vinegar or white wine vinegar
- 300g French beans tails cut off
- 100g blanched almonds
- butter
- 2 (about 100g) halved and sliced (pull off the outer skin if you need to) chorizo
- a handful parsley roughly chopped
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