Summertime Tomato Salad with Ballymaloe Classic French Dressing
If you’re lucky enough to grow your own tomatoes, this very simple recipe will compliment their taste. If not, we’d recommend some ripe tomatoes on the
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Ingredients
- 8 large tomatoes (ripe and on the vine)
- Ballymaloe Classic French Dressing
- 20g parsley, chives, basil or your favourite herbs (lightly torn)
- Sea salt & freshly-ground black pepper
- Red onion (finely-diced) (optional)
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