Mexican Street Corn Pasta Salad

Ingredients

• 1 pkg (450 g) Italpasta Artisan Fusilli
• 3/4 cup (175 mL) mayonnaise
• 1/4 cup (60 mL) plain Greek yogurt
• 4 tsp (20 mL) lime zest
• 1/3 cup (75 mL) lime juice
• 2 tbsp (30 mL) olive oil
• 1 tbsp (15 mL) hot sauce
• 2 cloves garlic (minced)
• 1 tbsp (15 mL) chili powder
• 2 tsp (10 mL) ground cumin
• 1/2 tsp (2 mL) garlic powder
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) black pepper
• 2 cups (500 mL) grilled or roasted corn kernels
• 1 cup (250 mL) crumbled cotija or feta cheese
• 1 large jalapeño pepper (seeded and diced)
• 1/4 cup (60 mL) finely chopped fresh cilantro