Bangus Sinigang | Ramar Foods
Try Bangus Sinigang with Knorr Sinigang sa Sampaloc Mix for a delicious Filipino fish stew. Served with snake beans and okra, perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ramarfoods.com.
Ingredients
- 2/3 lbs bangus (milkfish, cleaned and sliced)
- 1/3 40g pack knorr Sinigang sa Sampaloc Mix ((original))
- 4 pieces sitaw (snake beans, cut into 2 inch pieces)
- 2-2 2/3 pieces okra
- 2/3 pieces long green pepper (siling pansigang)
- 1/3 medium tomato (wedged)
- 1/3 medium onion (wedged)
- .83 tbsp fish sauce
- .08 tsp ground black pepper
- 2/3 quart water
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