Cajun Jambalaya Nachos | FLVR

Ingredients

• JAMBALAYA:
• 2 tbsp vegetable oil or bacon grease
• 1 lb smoked sausage, sliced 1/4” thick
• 2 cups onions, diced 1/4” thick
• 1 cup mixed color bell peppers, diced 1/4” thick
• 1 cup celery, diced 1/4” thick
• 1/4 cup garlic, chopped
• 3/4 tsp freshly ground black pepper
• 1/4 tsp cayenne pepper
• 1 tbsp cajun seasoning
• 2 cups parboiled or converted rice
• 1 qt chicken stock
• 2 tsp liquid smoke
• 2 cups canned diced tomatoes, pulsed in food processor
• 1 whole roasted chicken, meat cut into 1/2” cubes
• 1/4 cup parsley, chopped
• 1/4 cup green onions, thinly sliced
• Salt to taste
• NACHOS:
• 1 bag TOSTITOS® Original Restaurant Style
• 1 cup pepper jack cheese, grated
• 1 cup smoked cheddar cheese, grated
• 2 tbsp parsley, chopped
• 2 tbsp green onions, thinly sliced