Fish Katsu (Panko Fried Fish) Recipe | Samsung Food App

Name: Fish Katsu (Panko Fried Fish) Recipe | Samsung Food App
Total time: 20 min
Ingredients: 1 pound white fish fillets ((any white fish like cod, halibut, pollock, haddock, catfish, perch, or mahi-mahi)); 2 large eggs; 3 tablespoons all-purpose flour; 1/2 tsp coarse kosher salt; 1/2 tsp ground black pepper; 2 cups panko breadcrumbs; neutral oil ((for frying))

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This Fish Katsu is crispy on the outside and tender on the inside. The panko breadcrumbs give it an amazing texture and it is unbelievable paired with some tartar sauce and lemon juice. You can also...

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Cooking tools:

Cooling rack
Fish spatula
Skillet
Stove
Mixing bowl
Plate
Tongs
Paper towel
Cutting board
Chef's knife
Measuring spoon
Kitchen towel

Ingredients

1 pound white fish fillets ((any white fish like cod, halibut, pollock, haddock, catfish, perch, or mahi-mahi))
2 large eggs
3 tablespoons all-purpose flour
1/2 tsp coarse kosher salt
1/2 tsp ground black pepper
2 cups panko breadcrumbs
neutral oil ((for frying))