Australian Grassfed Beef Tartare | Aussie Beef & Lamb | Food Service | North America

Australian Grassfed Beef Tartare | Aussie Beef & Lamb | Food Service | North America

www.foodservice.aussiebeefandlamb.com

With a background in French fine dining, I was inspired to craft my own rendition of steak tartare, preserving traditional elements such as pickled mustard seed

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Ingredients

  • 300 grams Australian grassfed strip steak, trimmed and finely diced
  • 117 grams gluten-free soy sauce
  • 10 grams sesame oil
  • 3 bones of marrow
  • Canoe cut Kosher salt
  • Shredded smoked gouda
  • Black sesame paste
  • Pickled pearl onions
  • Pickled mustard seeds
  • Microgreens
  • Nori sheets, halved

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