Cajun Chicken Breast Stuffed with Pepper Jack Cheese & Spinach Recipe - by Budget101
Seasoned chicken breasts filled with a cheesy spinach mixture, delivering a blend of Cajun spice, pepper jack cheese & spinach in every bite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.budget101.com.
Ingredients
- 1 pound chicken breast (boneless, skinless )
- 4 to 6 ounces Pepper Jack cheese (sliced)
- 1 cup frozen spinach (thawed and drained (or sauté 1 package of fresh spinach until wilted in 1 tablespoon of oil))
- 1 teaspoon garlic (minced)
- 1 tablespoon olive oil
- 1 tablespoon Panko breadcrumbs
- ½ teaspoon Sea salt (to taste)
- ½ teaspoon black pepper (Freshly ground, to taste)
- 1 tablespoon Cajun Seasoning Mix (Copycat Emeril's Essence works great)
- Several toothpicks (soaked in water for 5 minutes before use)
- 1-2 teaspoons cajun seasoning
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