Tasmanian Trout with Lemon Herb Butter Recipe @ TotallyChefs
Tasmanian Trout with Lemon Herb Butter This Tasmanian Trout with Lemon Herb Butter recipe features fresh Tasmanian trout fillets coated in a flavorful herb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tchfs.com.
Ingredients
- 4 Tasmanian trout fillets
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 lemon, juiced and zested
- Salt and pepper to taste
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