Butternut Squash Tagine with Chilli Couscous - Meat Free Monday

Ingredients

• 1 medium-sized butternut squash
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• pinch pinch of salt
• pinch of saffron threads
• 3 tablespoons ground cumin
• 2 tablespoons paprika
• 2 tablespoons coriander seeds, crushed
• 2 x 400 g tins tomatoes, crushed by hand
• 2 red chillies, split lengthways
• 1 cinnamon stick
• 1 tablespoon honey or agave nectar
• 500 ml water
• sea salt and black pepper
• a small bunch of coriander, finely chopped
• 50 g roasted flaked almonds, to garnish
• a small bunch finely chopped coriander (optional)
• 300 g instant couscous
• 1 green chilli, deseeded and finely chopped
• pinch sea salt
• 300 ml boiling water