Slow Cooker Squash & Couscous Tagine
A Moroccan-inspired dish that's easy, warming, nourishing and impressive with plenty of olives and sweet apricots. Vegan and dairy free, this packed with flavour dish is a real crowd-pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- butternut squash
- 1 red onion
- 1 aubergine
- 2 garlic clove
- 1tsp ground cumin
- 1tsp ground coriander
- 2tsp ras el hanout
- 1tbsp harissa paste
- 1 can chopped tomatoes
- 1 can chickpeas
- 60g Dried apricots
- 80g green olives
- 500ml vegetable stock
- salt & pepper
- couscous
- fresh coriander
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