Tomato feta panzanella salad with garlicky breadcrumbs + pesto dressing
Sweet and juicy heirloom tomatoes layered with creamy, salty feta, and toasted garlicky breadcrumbs - a super easy, flavorful and elegant take on a traditional panzanella salad.
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Ingredients
- 1 cup good quality feta cheese, crumbled
- 2 Tbs olive oil
- 1/3 cup olive oil
- 5-6 slices of good quality Italian bread
- 1/4 cup garlic pesto dressing
- 1 cup garlicky breadcrumbs
- 2 lbs ripe heirloom tomatoes
- 2 Tbs pesto
- 2-3 garlic cloves
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