Thai-Inspired Veggie and Rice Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipe

Ingredients

• 1-2 tablespoons vegetable oil
• 1 medium zucchini, chopped
• 1 small-medium onion, chopped
• 1 green bell pepper, chopped
• 5 button mushrooms, sliced
• greens, chopped
• 1 (28 ounce) can crushed tomatoes
• 1/2-1 quart vegetable broth
• 1-2 cups water
• 1/2-1 cup brown rice
• 1-2 teaspoons dried basil
• sprinkle turmeric
• salt and pepper, to taste
• 1-2 tablespoons Thai green curry paste
• 1/2 pound extra firm tofu, frozen, squeezed, and cubed
• 2 tablespoons peanut butter
• 1/2-1 (15 ounce) can coconut milk
• 1 lime, juiced