Jemma O'Hanlon's Foodwatch - Squash-ed spaghetti bolognaise

Ingredients

• 1 tablespoon olive oil
• 1 onion, peeled and diced
• 2 cloves garlic, grated
• 1 cup (200 g) red lentils
• 500 g veal and pork mince
• ¼ butternut pumpkin, peeled and grated
• 1 zucchini, grated
• 1½ cups tomato passata
• ½ cup salt-reduced beef stock
• 1 tablespoon dried oregano
• cracked black pepper
• 2 cups dried wholemeal pasta or use zucchini noodles
• TO SERVE:
• grated Parmesan cheese