Jemma O'Hanlon's Foodwatch - Veggie-full lasagne
Looking to lose weight, gain energy, improve your health or find quick, simple and tasty recipes? Jemma O'Hanlon's Foodwatch has it all.
Ingredients
- Oil spray
- 1 x 700 g bottle tomato passata
- ½ cup cream, pouring
- 500 g salt-reduced ricotta cheese
- ¼ cup chopped parsley
- ¼ cup chopped basil
- 2 eggs
- ¼ cup Parmesan cheese, grated
- 6 lasagne sheets, dried
- 1 large zucchini, sliced
- ¼ butternut pumpkin, peeled and sliced
- 6–8 medium mushrooms, sliced
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