Tangy Crisp Vegetable and Pasta Salad - MA SNAP-ED

Ingredients

• 1/2 cup pasta, uncooked (such as shells, macaroni, etc)
• 1/4 cup vinegar
• 2 tablespoons sugar
• 1/2 teaspoon garlic powder
• 1/8 teaspoon ground black pepper
• 1/2 cucumber (medium, peeled, seeded, and coarsely chopped)
• 1/2 carrot (medium, thinly sliced)
• 1/2 tomato (medium, coarsely chopped)
• 1/4 green pepper (coarsely chopped)
• 1/2 cup broccoli florets (coarsely chopped)
• 1/2 cup radishes (thinly sliced)
• 2 tablespoons onion, green or red (coarsely chopped)