Foodista | Recipes, Cooking Tips, and Food News | Martha Stewart's Plum Galette
Martha Stewart's Plum Galette recipe features flaky pastry, sliced plums, and almond topping. Perfect for plum season!
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Ingredients
- 2 1/2 tablespoons cups plus 2 all-purpose flour, plus more for rolling
- 1 cup (2 sticks) cold unsalted butter, cut into pieces
- 5 teaspoons tablespoons plus 1 sugar, plus more for sprinkling
- 1 teaspoon salt
- 1/4 cup ice water
- 1/4 cup almonds, toasted
- 6 to 7 plums, halved, pitted and sliced ¼ inch thick
- 2 tablespoons heavy cream
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