Valrhona Molded Chocolate Easter Egg
AS NEEDED CARAMÉLIA CRUNCHY PEARLS After the chocomel has set, spread it to a depth of 2mm in a press. Put on any textured sheet and spread it to 1.5mm.
Ingredients
- ANDOA CHOCOMEL 210g
- ANDOA MILK 39% 190g
- glucose syrup
- COCOA BUTTER 560g
- 42% PISTACHIO PRALINÉ 380g
- crispy wheat flake cereal 750g
- chopped pistachios
- fleur de sel 15g
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