PORT ROYAL | Valrhona
Lay Muscovado Streusel evenly between two silpats in a 1.5mm thick layer. Press this layer with a rolling pin in order to shape it into an even she
Ingredients
- 340g eggs
- 350g sugar
- 2g salt
- 200g all-purpose flour
- 175g cake flour
- 12g baking powder
- 200g milk (warm)
- 125g butter (melted)
- 225g glucose syrup
- 1.5g mace
- 1.5g black cardamom
- 1.5g nutmeg
