Ferra Egg | Valrhona Chocolate
Temper the spray mix to 85-90°F (30-32°C), then use a spray gun to apply it to the egg molds. Immediately sprinkle with roasted chopped almonds. Leave to h
Ingredients
- 300g INSPIRATION AMANDE
- 150g BEURRE DE CACAO
- 125g sugar
- 50g water
- 250g Blanched almonds
- 4g Fleur de sel
- INSPIRATION AMANDE
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