Bean and Chicken Taquitos Recipe – Sunset Magazine
Bean and chicken taquitos recipe from Sunset Magazine: Crispy flour tortillas filled with refried beans, shredded chicken, and cheese—perfect for dipping!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 20 flour tortillas (8-in. size), cut in half
- About 1 1/2 cups canned refried black beans
- About 1 1/2 cups shredded rotisserie chicken (from half a 3-lb. chicken)
- About 2 1/2 cups (10 oz.) shredded Mexican cheese blend
- Vegetable oil for frying
- Toothpicks
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