Easy Crockpot Cabbage Rolls - Romanian Comfort Food
Make traditional Romanian cabbage rolls in your crockpot. Tender leaves stuffed with seasoned pork and rice, slow-cooked to perfection. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Pot
- Stove
- Fine-mesh sieve
- Spoon
- Plate
Ingredients
- 2 pounds sour cabbage leaves.
- 2 pounds ground pork.
- 1/2 cup long grain rice, uncooked.
- 1 large onion, chopped or grated.
- 1/4 cup fresh dill, chopped.
- 2 tablespoons fresh parsley, chopped.
- Salt and pepper to taste.
- 8 ounces bacon or other smoked meats.
- 4 cups tomato juice.
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