Quinoa & Rice Salad @ ExplorOz Recipes
This dish can be a vegetarian meal on its own or a side dish to accompany a roast or bbq meats. As a twist, you can modify this recipe by adding leftover slices
Ingredients
- 1/2 cup brown rice
- 1/2 cup red quinoa
- 1 small tin chick peas
- 2 cups (500mls) liquid stock (chicken or vegetable)
- 1 small carrot (finely grated)
- 1 cup raw green vegies such as broccoli, or snow peas
- 1 tablespoon good quality extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon brown sugar
- 1/4 block feta cheese
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