Swiss Eggs - Iowa Egg Council
FOR THE SAUCE: In a saucepan, saute green pepper and onion in butter or margarine until tender. Stir in flour, horseradish mustard, spices and milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iowaegg.org.
Cooking tools:
- Saucepan
- Skillet
- Slotted spoon
- Spoon
- Cup
- Stove
Ingredients
- 3 green pepper, chopped
- 2 tbsp. onion, chopped
- 2 tbsp. butter or margarine
- 2 tbsp. of all-purpose flour
- 1 tbsp. horseradish mustard
- 1/4 tsp. pepper
- 1/8 tsp. dried oregano, crushed
- 1/8 dried thyme, crushed
- 1 cup nonfat milk
- 6 eggs
- 3 English muffins, split and toasted
- 6 slices Swiss cheese
- dash of paprika
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