Swiss Eggs
Swiss Eggs is a classic and rich breakfast main dish recipe made from pork sausage, creamy eggs, and lots of delicious cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lindasbestrecipes.com.
Cooking tools:
- Oven
- Stove
- Baking dish
- Saucepan
- Fork
- Mixing bowl
- Whisk
- Instant-read thermometer
- Chef's knife
Ingredients
- bulk pork sausage: 1-1/4 pounds
- onion, chopped: 1
- shredded Colby cheese: 2 cups
- softened butter: 2 tablespoons
- half and half cream: 1/2 cup
- Dijon mustard: 2 tablespoons
- large eggs: 12
- grated Parmesan cheese: 1/3 cup
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