Sautéed Escarole – Burlap & Barrel

Sautéed Escarole – Burlap & Barrel

www.burlapandbarrel.com

Experience the flavors of Sautéed Escarole with Chef Marc Murphy. Quick and simple, perfect for a quick meal. Enjoy!

View full recipe on www.burlapandbarrel.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burlapandbarrel.com.

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Ingredients

  • 4 heads of escarole
  • 3 cloves garlic
  • 2 oz capers
  • 1 tsp Chef’s Best Friend
  • 1 tsp Cobanero Chili Flakes
  • 2 oz vegetable oil

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