HERSHEY'S CHIPITS Dark Chocolate Chip Scones | Recipes

Ingredients

• 3 1/4 cups all-purpose flour (800 mL)
• 1/2 cup granulated sugar (125 mL)
• 1 tbsp baking powder (plus 1 tsp) (20 mL)
• 1/4 tsp salt (1 mL)
• 2 cups HERSHEY'S CHIPITS Dark Chocolate Chips (500 mL)
• 1/2 cup nuts (optional) (125 mL)
• 2 cups whipped cream, chilled (500 mL)
• 2 tbsps butter, melted (30 mL)
• granulated sugar (additional)
• powdered sugar (optional)