Creamy Chicken & Wild Mushroom Rigatoni
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Ingredients
- 1 sachet Pollo Funghi
- 1 tbsp olive oil
- 300 g skinless, boneless chicken breast, thinly sliced
- 200 g chestnut mushrooms, quartered
- 300 ml semi skimmed milk
- 275 g rigatoni pasta, cooked and drained
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