Creamy Chicken “Pot Pie” Mezzi Rigatoni - Italpasta Limited

Ingredients

• 1 tbsp (15 mL) vegetable oil
• 750 g boneless skinless chicken thighs (cut into bite-sized pieces)
• 2 carrots (small diced)
• 2 stalks of celery (thinly sliced)
• 1 leek (white part only) (halved lengthwise and thinly sliced)
• 2 cloves garlic (minced)
• 1 tsp (5 mL) onion powder
• 2 tsp (10 mL) Italian seasoning
• 1/2 tsp (2.5 mL) chili flakes
• 1/2 tsp (2.5 mL) salt
• 1/2 tsp (2.5 mL) pepper
• 1 cup (250 mL) chicken stock
• 1 cup (250 mL) heavy cream
• 325 g Italpasta Artisan Mezzi Rigatoni
• 2 tbsp (30 mL) butter
• 1/3 cup (80 mL) roughly chopped parsley