The best of our recipes using Italian capers
Discover excellence of cooking with capers and make your palate happy!
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Parchment paper
- Meat tenderizer
- Skillet
- Stove
- Mixing bowl
- Colander
- Paper towel
- Spoon
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 8 slices of chicken about 600g
- 4 small courgettes
- 80 g of smoked caciocavallo
- 40 g of peeled almonds
- 40 g of capers in medium-sized salt
- 1 teaspoon of cucunci grains
- ½ glass of white wine
- Garlic and thyme
- White flour to taste
- Extra virgin olive oil
- Salt
- pepper
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The best of our recipes using Italian capers
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The best of our recipes using Italian capers
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lanicchia.com
The best of our recipes using Italian capers
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The best of our recipes using Italian capers
lanicchia.com