Roasted Asparagus, Prosciutto & Egg Toast - American Egg Board
Directions - PREHEAT oven to 450°F. PLACE asparagus on baking sheet. DRIZZLE with oil, turning spears to coat evenly.
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Ingredients
- large EGG
- spears fresh asparagus, rinsed, ends removed and discarded
- olive oil
- thick slice country white bread
- cooking spray
- thin slices prosciutto
- shredded Parmesan cheese
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