Ale-battered fish and chunky chips | Tesco Real Food

Ingredients

• 800g Maris Piper potatoes
• approx 500ml sunflower oil, for frying
• 4 x 120g fillets white fish, eg hake or haddock​
• 200g plain flour​
• 50g cornflour
• 2 tsp baking powder
• 250-300ml amber ale
• 3 tbsp mayonnaise
• 3 tbsp half-fat crème fraîche
• 4 large gherkins, finely chopped
• 2 tbsp capers, finely chopped
• 1 bunch parsley, finely chopped
• 2 x 115g packs Tesco samphire
• lemon wedges, to serve​ ​