Gluten-Free Coconut Crepe Cake Recipe
Try this gluten-free vegan coconut crepe cake. Super simple with only 5 ingredients and 30 minutes, and super tasty!
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Ingredients
- 3 1/2 oz chickpea flour
- 3 1/2 oz tapioca flour
- 120 ml coconut cream
- 6 oz water (hot)
- 6 tbsp coconut cream
- 3 tbsp monk fruit erythritol sweetener (or sugar)
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