Spring chicken with whipped ricotta | Dinner Twist
Quinoa, sweet baby carrots and asparagus tossed with basil, served with grilled herby chicken and whipped lemon ricotta.
Ingredients
- quinoa 1 packet (200g)
- ricotta cheese 1 tub (250g)
- lemon 1/2
- baby carrots 1 bunch
- asparagus 1 bunch
- baby spinach 1/2 bag (100g)
- chicken thigh fillets 600g
- basil 1 packet
- oil (for cooking)
- salt
- pepper
- butter
- dried herb of choice (marjoram, tarragon, thyme, oregano or rosemary)
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