Easy Artichoke, White Wine and Garlic Baked Chicken Thighs - Dish It Girl Recipe Box
Most of the time when I am making chicken I am using chicken breasts. I have stayed away from bone in chicken because it seemed no one ever wanted to deal with it. That is, until I realized chicken...
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Ingredients
- 1/2 c white wine vinegar
- 1 c white wine
- 1 Tbsp dijon mustard
- 3 Tbsp garlic chopped, about 3-4 large cloves
- 1 tsp sugar
- 1 Tbsp oregano can be dried or fresh
- 1/2 Tbsp kosher salt
- 1/2 Tbsp pepper
- 1/2 c olive oil
- 1 lemon, juiced and zested
- 1 tsp lemon zest
- 6 oz marinated artichoke hearts, drained
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