Caribbean Greens
Pack up your greens and head to the coast! Caribbean Greens bring together some fried, sweet plantains and a yummy concoction of leafy callaloo, crispy bacon, and some spicy Scotch bonnet peppers to...
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Cooking tools:
- Mixing bowl
- Cutting board
- Chef's knife
- Saucepan
- Wooden spoon
- Skillet
- Spatula
- Measuring spoon
- Serving platter
- Colander
- Plate
- Tongs
- Stove
- Paring knife
Ingredients
- 1 (1.5-pound) bunch callaloo, can substitute kale or collard greens
- 2 thick strips bacon, cut into pieces
- 4 cloves garlic, minced
- 1 medium onion, sliced
- 1 sprig fresh thyme
- 1 tomato, diced
- 1 whole Scotch bonnet pepper, can substitute habanero pepper
- 1/2 teaspoon smoked paprika
- salt, to taste
- water, to taste
- 4 ripe plantains
- nonstick cooking spray, to taste
- black pepper, to taste
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