Caribbean Greens
Delicious Caribbean Greens with crispy bacon, spicy peppers, and sweet plantains. Perfect as a side with fish. Enjoy island flavors at home!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bigrecipe.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Spatula
- Paper towel
Ingredients
- 1 (1.5-pound) bunch callaloo, can substitute kale or collard greens
- 2 thick strips bacon, cut into pieces
- 4 cloves garlic, minced
- 1 medium onion, sliced
- 1 sprig fresh thyme
- 1 tomato, diced
- 1 whole Scotch bonnet pepper, can substitute habanero pepper
- 1/2 teaspoon smoked paprika
- salt, to taste
- water, to taste
- 4 ripe plantains
- nonstick cooking spray, to taste
- black pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Caribbean Greens
easiereats.com
Caribbean Greens
lazycooking.com
Caribbean Vegetable Recipes
gluttonlv.com
Spicy Caribbean Green Seasoning
utahbeef.org
Spicy Caribbean Green Seasoning
utahbeef.org
Green seasoning
recipe.exchange
Bold Caribbean Green Herb Mix | Island Marinade
cookwithcarla.com
Authentic Caribbean Green Seasoning (Fresh No-Cook Marinade)
myhomemaderecipe.com