Venison Stuffed Pepper Recipe | Bowhunting.com

Ingredients

• 1 Tbsp. Olive Oil
• 1/2 Large Yellow Onion, Diced
• 1 lb. Ground Venison
• 4 Garlic Cloves, Minced
• 1 1/2 teaspoons of Salt
• 1/2 teaspoon of Pepper
• 1 Tbsp. of Italian Seasoning
• 15 oz. Can of Pasta Sauce (You can also substitute with tomato sauce)
• 14.5 oz. Can of Fire Roasted Tomatoes, chopped
• 2 Tbsp. of Tomato Paste
• 2 Cups of Cooked White Rice
• 8 Bell Peppers, Cut in 1/2 Long ways (You can also cut the tops off and stuff the whole pepper)
• 8 oz. Shredded Mozzarella Cheese
• 8 oz. Mild Cheddar Cheese