Venison Stuffed Peppers - Crush with Lee and Tiffany Lakosky

Ingredients

• 4 large bell peppers; (color of your choice, we used green, red, orange and yellow for presentation)
• 1.25lbs ground venison
• 1 box of quinoa with brown rice (we recommend Near East)
• 2 cloves garlic
• 2 tablespoons olive oil
• 1/4 cup panko breadcrumbs
• 2 cups marinara sauce