Leftover Roast Bao Buns
Left over Sunday Roast? Try our leftover Roast Bao Buns using Mr Chen's Bao Buns. Ready in under 30 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrchensdumplings.com.au.
Cooking tools:
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- Mr Chen’s Bao Buns
- Leftover roast of your choice (we’ve used pork loin roast)
- 1/4 red cabbage, sliced
- 1/4 white cabbage, sliced
- 1/4 fennel, sliced
- 1 tbsp lemon juice
- 1 tsp salt
- Mayo
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